baja chicken sandwich
all recipes
Fried Chicken topped with pepper jack cheese, grilled onions, house-made pickles, lettuce, serrano chili cream gravy, serrano chili mustard and Korean hot aioli on a toasted sesame seed bun.
print recipe
ingredients
- 1 Chicken filet, deep fried
- 1 Sesame seed bun, toasted
- 1 tbsp Korean hot aioli
- 1 tbsp serrano mustard
- 1 slice Pepper-jack cheese
- 2 oz serrano chili cream gravy
- 4 slices Grilled onion
- 4 slices Fresh pickles
- 1 leaf Lettuce
- 16 oz Spicy kettle chips, optional side dish
directions
- Fry chicken breast until internal temperature is 165°F.
- Spread crown of toasted bun with Korean taco aioli and heel with serrano mustard.
- Top with fried chicken breast, pepper-jack cheese, serrano chili cream gravy, grilled onions, fresh pickles and lettuce.
- Place crown on top.
- Serve with a side of spicy kettle chips.
serrano chili cream gravy
ingredients
- 8 oz Serrano Chili Sauce (KG5028HG)
- 8 oz Half & half cream
- 1 oz Fried chicken oil
- 1 oz Flour
directions
- Place 1 oz oil from deep fryer in sauté pan, stir in flour and cook on low heat until lightly browned.
- Slowly add in half and half cream, stirring constantly until smooth.
- Add in KG3265HG. Salt and pepper to taste.
- Cook for five minutes and hot hold until needed.
Korean hot aioli
ingredients
- 8 fl oz Extra Heavy Mayonnaise (KE0898)
- 8 fl oz Korean Taco Sauce (KG5023HG)
directions
- Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.
serrano mustard
ingredients
- 4 tbsp Serrano Chili Sauce (KG5028HG)
- 2 tbsp Yellow mustard
directions
- Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.