big island poke
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ingredients

  • 1 lb Ahi tuna, sashimi-grade, medium dice
  • 2 oz Maui onion, thinly sliced, julienne
  • 2 oz Scallion, bias cut, ⅛"
  • 1 tsp Black & White sesame seeds, toasted
  • 2 tsp Macadamia, roasted, random chop
  • 3 tbsp Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG)
  • 1/4 tsp Hawaiian sea salt
  • 12 each Wonton chips
  • 1/8 tsp Gochugaru
  • 1/8 pinch Nori Komi Rice Seasoning

directions

  1. Place the first seven ingredients in a large mixing bowl and blend well.
  2. Let marinate 2 hours then place in serving bowl.
  3. Sprinkle poke and wonton chips with gochugaru powder evenly.
  4. Sprinkle with Nori Komi Rice Seasoning and serve.