boom boom Kogi beef sandwich
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Brioche roll topped with thin sliced beef, Kogi Sweet Garlic Teriyaki Sauce, Ken’s Boom Boom Sauce, jalapeños, pickled carrots and cilantro.
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ingredients
- 1 Brioche roll
- 2 fl oz Boom Boom Sauce (KE1936)
- 5 oz Beef, sliced
- 1 fl oz Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG)
- 4 slices Jalapeño, thinly sliced
- 1/4 cup Pickled carrots
- 1 tbsp Cilantro
directions
- Toast roll and brush both sides with Boom Boom Sauce (KE1936).
- Top with warm sliced beef tossed in Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG).
- Top with sliced jalapeños, pickled carrots and cilantro.