Grilled Shrimp La Mandarina
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ingredients

  • 4 each Sugar Cane Shrimp Skewers, marinated
  • 1/2 cup Orange Sauce (KG5014HG)
  • 1/2 cup Mandarin oranges
  • 1 tsp Gochugaru chili, flakes
  • 1 tbsp Orange zest
  • 1 each Mexican squash, thick sliced, grilled
  • 1 each Yellow squash, thick sliced, grilled
  • 1 each Spanish onions, thick sliced, grilled
  • 1 tbsp Chimichurri Spice Blend

directions

  1. Place shrimp in herb orange marinade for at least four hours. Cut squashes and onions, spray with Pam and season with Chimichurri spice blend.
  2. Place vegetables on grill with shrimp. Mark both sides until cooked internal temperature of 145F.
  3. Arrange vegetables in center of plate, brush shrimp skewers with Orange Sauce (KG5014HG), place skewers on top of vegetables sprinkle with mandarin oranges, Gochugaru chili flakes, and orange zest.