K-Town Beef Zoodle Bowl
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ingredients

• 2 tbsp toasted sesame oil
• 1 oz yellow onion, julienne 1"
• 1 oz red bell pepper, julienne 1"
• 1 oz green bell pepper, julienne 1"
• 6 oz NY Strip, choice, slice 1/4"
• 2 each green onions, bias cut, 1"
• 8 oz Korean BBQ Marinade and Sauce (KG3263HG)
• 8 oz zucchini noodles
• 1/2 pear, julienne 1"
• 1 tsp sesame seeds, toasted
• 2 tsp K-Town Beef Rub

directions

1. Mix K-Town Beef Rub.
2. Slice the steak into 1/4" bias strips, sprinkle with K-Town Beef Rub and toss to coat well.
3. Add the sesame oil to medium-high heat wok, add onion, and peppers for 2 minutes stirring frequently.
4. Add beef and green onions, cook for additional 2-minutes.
5. Add the Korean BBQ Marinade and Sauce (KG3263HG), cook for an additional 1 minute.
6. While the beef is cooking, blanch noodles in boiling water for 30 seconds.
7. Add the zoodles to bowl and top with the K-Town Beef.
8. Sprinkle with julienne pear and toasted sesame seed and serve.