kalbi steak tips
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Wok charred sirloin steak tips marinated in Kogi Korean BBQ Sauce, served over jasmine rice with wok charred brussels sprouts, bacon and red onion tossed in Kogi Serrano Chili Sauce.
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ingredients
- 8 oz Sirloin steak tips, marinated, grilled
- 2 fl oz Korean BBQ Marinade and Sauce (KG3263HG)
- 1 tbsp Toasted sesame oil
- 8 oz Jasmine Rice, cooked
- 8 oz wok charred brussels sprouts
directions
- Marinate steak tips overnight in Korean BBQ Marinade and Sauce (KG3263HG).
- Drain steak tips and grill over hot char-grill until rare to medium rare.
- Remove and cool down in refrigerator until needed.
- Place toasted sesame oil in a hot wok, until almost smoking then add steak tips tossing and charring on all sides.
- Remove to serving plate on top of hot jasmine rice.
- Place wok charred brussels sprouts on side.
wok charred brussels sprouts
ingredients
- 2 oz Bacon, cooked, chopped
- 8 oz Brussels sprouts, roasted, wok charred
- 1 fl oz Toasted sesame oil
- `1 oz Red onion, wok charred
- 2 fl oz Serrano Chili Sauce (KG5028HG)
directions
- Cook bacon and reserve grease.
- Cut Brussels sprouts in half lengthwise and toss with bacon grease.
- Place in hot 350°F oven for 10-15 minutes. Remove and hold until needed.
- Add toasted sesame oil to hot wok until smoking.
- Add Brussels sprouts, red onions and bacon. Toss until sprouts are charred.
- Remove from heat and add Serrano Chili Sauce (KG5028HG). Toss and serve.