Kogi Steak Sandwich
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ingredients

• 1 lb shaved ribeye steak
• 1 cup sautéed peppers & onions
• 4 slices Monterey Jack cheese, (or 1 cup shredded)
• 2 tbsp Korean Taco Sauce (KG5023HG)
• 2 tsp Premium Mayonnaise (KE0911)
• 2 tbsp Korean BBQ Marinade and Sauce (KG3263HG)
• 1 tbsp vegetable oil
• 2 hoagie rolls, 10"

directions

1. Heat flattop or pan and add oil.
2. Sear ribeye “Philly Style” and top with Korean Taco Sauce (KG5023HG) and cheese to melt.
3. Warm rolls and brush inside of rolls with Korean Taco Sauce (KG5023HG) and Premium Mayonnaise (KE0911).
4. Place steak and cheese in rolls, top with peppers & onions and serve.