Korean Cheese Corn
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ingredients

• 3 cups Corn kernels
• 1/4 cup Korean Taco Sauce (KG5023HG)
• 1/4 cup Extra Heavy Mayonnaise (KE0898)
• 1 1/2 tsp Sugar
• 8 oz Queso Quesadilla, shredded
• 2 each Green onions, thin bias cut

directions

1. Preheat oven to 400F. Lightly coat oven-proof skillet with pan spray.
2. In large bowl, combine corn, Extra Heavy Mayonnaise (KE0898), Korean Taco Sauce (KG5023HG), sugar, and stir in half cheese.
3. Spread corn mixture in skillet and sprinkle with remaining cheese.
4. Place into oven and bake until bubbly and golden brown.
5. Garnish with green onions and serve immediately.