korean chicken tacos
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Fried wonton shells filled with Korean fried chicken, sweet garlic teriyaki slaw, toasted sesame seeds and Kogi Korean Taco Sauce.
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ingredients
- 3 Wonton shells, fried
- 3 Korean fried chicken strips
- 3 tbsp sweet garlic teriyaki slaw
- 1 tsp Sesame seeds, toasted
- 1 tbsp Korean Taco Sauce (KG5023HG)
directions
- Fry wonton wrappers into taco shells.
- Fry Korean fried chicken and place one strip in each wonton shell.
- Top with sweet garlic teriyaki slaw and sprinkle with toasted sesame seeds.
- Drizzle with Korean Taco Sauce (KG5023HG) and serve.
sweet garlic teriyaki slaw
ingredients
- 2 fl oz Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG)
- 4 oz Coleslaw
directions
- Make sweet garlic teriyaki slaw by mixing coleslaw with Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG).