Mini Asian Style Meatballs in Lettuce Cups with Rebellion Aioli
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ingredients

• 1/2 cup chopped garlic
• 3 tbsp fresh ginger, peeled, chopped
• 1/4 cup scallions, chopped
• 1 lb ground beef
• 1 tsp fish sauce
• 1 tsp kosher salt
• 1 tsp toasted sesame oil
• 6 leaves Bibb lettuce
• 12 sprigs cilantro
• 1/4 cup sliced Thai chiles
• 1/4 cup chopped roasted peanuts
• 2 cups Rebellion Korean bbq aioli

directions

1. In a bowl, gently combine garlic, ginger, scallions, ground beef, fish sauce, and salt.
2. Form into 1 oz meatballs.
3. Heat oil in a large skillet over high.
4. Working in batches, fry meatballs until browned and cooked through, about 5 minutes a batch.
5. Toss meatballs with rebellion aioli
6. Serve meatballs in lettuce cups and garnish with cilantro, chilies and peanuts.