Rebellion BBQ flatbread
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ingredients

• 1 flatbread crust
• 7 fl oz rebellion korean barbecue sauce
• 1 cup smoked gouda
• 1 cup shredded mozzarella
• 1 cup pulled pork
• 1/2 cup sliced red onions
• 1/2 cup dill pickles, diced
• 1/2 cup shredded mozzarella
• 2 tbsp cilantro leaves, torn

directions

1. Top crust evenly with 6 fl oz of rebellion barbecue sauce.
2. Evenly add in the following order gouda, mozzarella, pulled pork, red onions, pickles and mozzarella.
3. Bake at 450°F until crust is golden.
4. Remove, cut and drizzle with additional rebellion barbecue sauce.
5. Garnish with cilantro and serve.